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Cold Plasma Decontamination of Foods Annual Review

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are not required.

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Cold Plasma Decontamination of Foods **, Annual Review of ...

10/04/2012  Read "Cold Plasma Decontamination of Foods **, Annual Review of Food Science and Technology" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips. Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate

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Cold Plasma Decontamination of Foods * Request PDF

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables.

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Figure 3 from Cold plasma decontamination of foods ...

Cold plasma decontamination of foods. Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial ...

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Recent Advances in the Application of Cold Plasma ...

Annual Review of Food Science and Technology > Volume 9, 2018 ... This review examines the current status of cold plasma technology within the food sector with a particular emphasis on emerging applications. Opportunities and current challenges that need to be addressed for successful adoption of the approach by industry are detailed. Keywords. cold plasma,

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Cold plasma decontamination of foods. - Abstract - Europe PMC

09/12/2011  Cold plasma decontamination of foods. Niemira BA. Author information ... Annual Review of Food Science and Technology, 09 Dec ... Review. Share this article Share with email Share with twitter Share with linkedin Share with facebook. Abstract . Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate

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Cold Plasma Decontamination of Foods * Request PDF

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables.

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Decontamination of Foods by Cold Plasma - ScienceDirect

01/01/2014  Cold plasma is a novel nonthermal food processing technology for meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium to inactivate microbes without the use of conventional antimicrobial chemical agents. Various cold plasma systems are under development,

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Figure 4 from Cold plasma decontamination of foods ...

Cold plasma decontamination of foods. Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial ...

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(PDF) Cold Plasma as an Emerging Supplement in Food ...

PDF Cold Plasma is considered as the fourth state (or energized gaseous state) of matter. A number of energy sources could be used for production of...

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Scientists look to new technologies to make food safer

24/10/2018  Cold plasma decontamination of foods Cold plasma, a new food processing technology in development, is being explored to inactivate microbes on meats, poultry, fruits and vegetables. Annual Review of Food Science and Technology

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(PDF) Cold Plasma: Emerging As the New Standard in Food ...

André Schlenk Innovative Plasma Technology Resolves Problems In Package Manufacturing [3] Annual Review of Food Science and Technology Cold Plasma Decontamination of Foods Review in Advance first posted online, 2011. [4] Banu, M. S. (2012). Cold Plasma as a Novel Food Processing Technology. International Journal of Emerging Trends in Engineering and

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Cold Plasma in Modified Atmospheres for Post-harvest ...

22/06/2014  The fundamental aspects of cold plasma decontamination of foods were recently reviewed (Misra et al. 2011; Niemira 2012). The driving force for investigating cold plasma as a food technology originates from the consumer demand for safer, nutritious and organoleptically appealing foods and some of the obvious demerits associated with conventional thermal

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Cold Plasma for Effective Fungal and Mycotoxin Control in ...

18/10/2018  The decontamination of foods and biomaterials using cold plasma technology has been reviewed by several authors (Misra, Schlüter, Cullen, 2016; Misra, Tiwari, Raghavarao, Cullen, 2011; Surowsky, Schlüter, Knorr, 2014). Among these, the inactivation of fungi (molds and yeasts) by cold plasma remains a topic of high interest to the food

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Cold atmospheric pressure plasma and low energy electron ...

01/07/2018  Cold plasma decontamination of foods. Annual Review of Food Science and Technology, 3 (2012), pp. 125-142. CrossRef View Record in Scopus Google Scholar. Niemira, 2012b. B. Niemira. Cold plasma reduction of Salmonella and Escherichia coli O157:H7 on almonds using ambient pressure gases. Journal of Food Science, 77 (3) (2012), pp. M171

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Publication : USDA ARS

Cold plasma decontamination of foods. Annual Review of Food Science and Technology. 3:125-142. Interpretive Summary: Technical Abstract: Cold plasma is a novel nonthermal food processing technology which uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry and fruits and vegetables. This flexible sanitizing method uses electricity and

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(PDF) Cold Plasma as an Emerging Supplement in Food ...

PDF Cold Plasma is considered as the fourth state (or energized gaseous state) of matter. A number of energy sources could be used for production of...

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(PDF) Cold Plasma: Emerging As the New Standard in Food ...

André Schlenk Innovative Plasma Technology Resolves Problems In Package Manufacturing [3] Annual Review of Food Science and Technology Cold Plasma Decontamination of Foods Review in Advance first posted online, 2011. [4] Banu, M. S. (2012). Cold Plasma as a Novel Food Processing Technology. International Journal of Emerging Trends in Engineering and

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Cold Plasma: Emerging As the New Standard in Food Safety ...

24/09/2016  Cold plasma is an emerging non-thermal technology for the improvement of food safety. This technique becomes a subject of high interest for a wide variety of technologies including the food industry.

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Cold Plasma for Effective Fungal and Mycotoxin Control in ...

18/10/2018  The decontamination of foods and biomaterials using cold plasma technology has been reviewed by several authors (Misra, Schlüter, Cullen, 2016; Misra, Tiwari, Raghavarao, Cullen, 2011; Surowsky, Schlüter, Knorr, 2014). Among these, the inactivation of fungi (molds and yeasts) by cold plasma remains a topic of high interest to the food

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Opportunities and Challenges of Cold Plasma in Food Processing

Cold plasma can be used for microbial inactivation or surface decontamination for food products, such as meat, grains, dairy, fresh vegetables and fruits. Moreover, it can modify surface properties of food and/or packaging materials as well as enhancement of mass transfer on the surface. In the presenting study, we reviewed previous studies on application of cold plasma

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Cold Plasma - A Novel Method of Food Preservation

23/05/2017  COLD PLASMA STERILIZATION Designed for the inactivation of pathogenic microorganisms and food safety improvement (Niemira, B.A., 2012). Ionized gas that comprises a large number of different species such as electrons, positive and negative ions, free radicals, electrons and gas atoms, photons and it is suitable to be used in processes for which high

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pankaj2017.pdf - Accepted Manuscript Title Cold plasma ...

6. Niemira BA: Cold plasma decontamination of foods. Annual review of food science and technology 2012, 3:125-142. 7. Surowsky B, Schlüter O, Knorr D: Interactions of non-thermal atmospheric pressure plasma with solid and liquid food systems: a review. Food Engineering Reviews 2015, 7:82-108. 8.

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Emerging techniques in food science: the resistance of ...

Many studies introduced cold plasma as a novel and effective processing technology for microbial decontamination of food and water as well as for the removal of environmental pollution such as pesticide. However, as there are several types of plasma designs, their efficacy in degrading major pesticide residues, such as chlorpyrifos (as a hazardous chemical), should

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Cold plasma at atmospheric pressure for eliminating ...

The plasma was generated with three different gases: Argon (99.999%), compressed air and Nitrogen (99.999%) and at a flow of 40 slm, 80 slm and 40 slm, respectively. The plasma power was 90 W for Argon and 500 W for air and Nitrogen. Batches of three oak wood fragments were exposed to APCP device at a 12-passes treatment (Figure 1).

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